- Chicken tikka nann breads
- Mini pie selection – steak / chicken & tarragon
- Mini Yorkshires beef & horseradish
- Chicken yakitori skewers
- Chicken satays
- Chicken tikka sticks
- Quail egg scotch eggs
- Smoked salmon roulades
- Smoked salmon blinis
- Prawn cocktail blinis
- Filo king prawns
- Garlic lollipop prawns
- Vegetable savoury tarts
- Vol au vents – prawn / tuna / egg
- Vegetable samosas / spring rolls
- Vegetable satays
- Sweet pepper & cream parcels
- Mango & tomato salsa wontons
- Brie & grape crostini
- Tomato & mozzarella skewers
£4.00 per head four Canapés per person.
£8.00 per head eight Canapés per person.
Minimum order 20 persons
Additional Canapés £1.25 per piece
Staff to stay & serve £3.00 per head
Please be aware some canapés are best served hot, this can only be achieved if cooking on site.
- Traditional sweet plater, 8 varieties of sweet petit foir – quantities (48) £42.00
- Prestige sweet plater, 8 varieties of premium sweet petit foir – quantities (48) £45.00
- Chocolate gourmet plater, 4 varieties of chocolate desserts – quantities (50) £42.00
Request a Quote
If you would like a quote or to discuss the catering you would like, please email email@example.com or call 01634 724783 or 07793 544302.
Please state which menu you are looking at i.e. Cold finger Buffet.
- PAYPAL, Debit or Credit card – upon receipt of invoice
- Bank transfer – details on request.
- Invoice for financing – 28 days payment terms.