Cold Fork Buffet
Choice One
- Traditional Ham Platter
- Cheese Board – Cheddar / red Leicester / Brie & Stilton – grapes & chutneys
- Home-made Potato Salad
- Home-made Coleslaw
- Green Salad
- Mini rolls & crackers & butter portions
£7.95 Per Head
Add 3 piece cake selection £2.50 per head Add mini danish selection £0.95 per head Add Dessert £3.45 per head Add staff to serve £3.00 per head
Choice Two
- Traditional Ham Platter
- Coronation chicken
- Vegetarian Quiche – whole
- Green salad
- Home-made coleslaw
- Tomato & mozzarella salad
- Crudities and dips
- Mini rolls & butter portions
£8.25 Per Head
Add 3 piece cake selection £2.50 per head
Add mini danish selection £0.95 per head
Add Dessert £3.45 per head
Add staff to serve £3.00 per head
Choice Three
- Traditional Ham Platter
- Traditional beef
- Dressed salmon
- Vegetarian quiche – whole
- Home-made sausage rolls
- Chicken strips – plain – Southern fried
- Cheese Straws
- Caesar Salad
- Crudities & Dips
£9.45 Per Head
Add 3 piece cake selection £2.50 per head
Add mini danish selection £0.95 per head
Add Dessert £3.45 per head
Add staff to serve £3.00 per head
Choice Four
- Traditional Ham Platter
- Coronation Chicken
- Dressed Salmon
- Prawn Platter
- Vegetarian Quiche
- Home-made Spring rolls
- Mini vegetable tarts
- Smoked Salmon Blinis
- Home-made Coleslaw
- Home-made Potato Salad
- Green salad
- Greek Salad
- Crudities and dips
£10.95 Per Head
Add 3 piece cake selection £2.50 per head Add mini danish selection £0.95 per head Add Dessert £3.45 per head Add staff to serve £3.00 per head
Price includes delivery, disposable plates and napkins
Request a Quote
If you would like a quote or to discuss the catering you would like, please email kate@kates-classiccatering.co.uk or call 01634 724783 or 07793 544302.
Please state which menu you are looking at i.e. Cold finger Buffet.
Payment Method
- PAYPAL, Debit or Credit card – upon receipt of invoice
- Bank transfer – details on request.
- Invoice for financing – 28 days payment terms.
